• Post information
  •   
IIT Gandhinagar Research Associateship 2020 1
details

Eligibility

To be eligible, an applicant must -

  • Hold a PhD degree in chemistry/chemical engineering from a recognized university with at least 60% marks
  • Have 2 research papers in Science Citation Indexed (SCI) journal

Candidates who have submitted the thesis and waiting for the degree can also apply.

Benefits

The selected candidates will receive an emolument of INR 47,000 per month.

Documents

  • CV
  • Important Dates

    Application deadline: 07th December 2020

    Selection Criteria

    The selection of the candidates will be made based on the applicant's performance in the interview. 

    Important documents
    Help Document
    Terms and Conditions
    • Institute reserves the right to fix suitable criteria for shortlisting of eligible candidates satisfying qualifications and experience.
    • Only shortlisted candidates will be selected for the interview.

    *This project is based on gas-solid heterogeneous catalysis, therefore, basic synthesis and knowledge of heterogeneous catalysis are essential. Candidates with research experience in heterogeneous catalysis will be preferred.

     

     Website:- https://researchersjob.com

Related Jobs

Sports Illustrated India

Sports Illustrated India is a popular ma

Read more »

Banning Trophy Hunting

It was the shot heard around the world.

Read more »

Arturo Falaschi Postdoctoral F

Deadline 30-Sep-2023Member State:-ICGEB&

Read more »

Forbes India

Forbes India is a prominent business mag

Read more »

Essential Guide to MyFitnessPa

1. CUSTOMIZE YOUR DAILY MACRONUTRIENT GO

Read more »

Sunburn Goa

Location:-Goa
Sunburn Goa is one of Ind

Read more »

Harper's Bazaar India

Harper's Bazaar India is a prestigious f

Read more »

How to Train if You Have an In

The most important thing you can do now

Read more »

Jaisalmer Desert Festival

Location:-Rajasthan
The Jaisalmer Deser

Read more »

People Living With HIV Struggl

Deirdre Johnson is in a housing pickle.

Read more »